HAPPENINGS

WEEKLY FEATURES NIGHTS

We’re rolling out our weekly feature nights so we can all have some fun and travel around Europe to taste some very famous and classic dishes. Our full ROLi menu will also be available on these nights.

Starting with…

A black and white  illustration of the mascot POLi dachshund dog appearing on the screen
A plate with a large breaded and fried schnitzel garnished with a lemon slice, a small bowl of  potatoes and herbs, and a bowl of chopped tomato salad with herbs on a white plate on a wooden table.

SCHNITZEL MONDAYS

Our features nights have begun with Schnitzel Mondays!

Chef ROLi makes some seriously good Schnitzel so don't miss out! Schnitzel will only be available on Mondays and while stocks last!

Chef ROLi will be cooking different schnitzel creations each week - he’s going all in! If you think you’ve had the best schnitzel before, just wait until you taste Chef ROLi’s, as, like everything he does, he aims to WOW and we can honestly say he makes ninja Schnitzel!

Let’s make ROLi the place to be for Monday Night dinner!


A black and white illustration of the tail of the dog POLi leaving the screen
A photo of a Hungarian dish photographed from above called Langos created by Chef ROLi which is bread and cheese and prosciutto served on a white plate on a wooden table.

HUNGARIAN TUESDAYs

Every Tuesday, Chef ROLi brings you an exclusive menu of authentic Hungarian dishes.

Hungarian cuisine is rich, diverse, and deeply flavorful — yet still a hidden gem outside its homeland. Born and raised in Hungary, Chef Patron ROLi crafts each dish from scratch, staying true to traditional methods while serving up unforgettable flavor.⁠ 

Expect bold flavors and authentic recipes.⁠

❤️ Made with love (and a little paprika)


FISH AND CHIPPER WEDNESDAYS

We now have ‘Fish & Chippy’ night on Wednesdays!

On Wednesdays ONLY can you get Chefs ’Fresh Cod & Chips (no frozen fish at ROLi ) with our traditional batter recipe handed down from a master fryer who ran a successful 'chippy' for over 50 years!   

  

Additional to that, we have a couple of other ‘Chipper’ classics – Anyone for a ‘Spice Bag’?

Comfort food at its best!


Book now to secure your table — or just walk in and join the feast and start your week with some seriously good food!

BROWSE ROLi MENU
BOOK NOW!

Watch this space for updates on other feature nights, or follow our socials!

To see the latest developments FOLLOW us on our socials!

LOCATION

673 Chapel Street

New Haven, CT 06510

(Corner of Chapel & Olive, beside Wooster Square)

HOURS

CUISINE

Monday - Thursday: Dinner 5pm - 9pm
Friday: Dinner 5pm - 10pm

Saturday: Dinner 4pm - 10pm

Sunday: Brunch 11am - 2.30pm | Dinner 4pm - 8.30pm

LIBATIONS

Monday - Thursday: 5pm - 10pm

Friday:  5pm - 11pm

Saturday: 4pm - 11pm

Sunday: 11.30am - 2.30pm | 4pm - 9.30pm

 

Lunch is also available to book for larger groups looking for a private space – please contact angela@rolinewhaven.com for more details.

Simple black line drawing of a wide-brimmed hat on a light background.

FIND US ON

CONTACT US

Tel: 475-254-8492 

Email: hello@rolinewhaven.com 

RESERVE A TABLE