WEEKLY FEATURES NIGHTS
We’re rolling out our weekly feature nights so we can all have some fun and travel around Europe to taste some very famous and classic dishes. Our full ROLi menu will also be available on these nights.
Starting with…
SCHNITZEL MONDAYS
Our features nights have begun with Schnitzel Mondays!
Chef ROLi makes some seriously good Schnitzel so don't miss out! Schnitzel will only be available on Mondays and while stocks last!
Chef ROLi will be cooking different schnitzel creations each week - he’s going all in! If you think you’ve had the best schnitzel before, just wait until you taste Chef ROLi’s, as, like everything he does, he aims to WOW and we can honestly say he makes ninja Schnitzel!
Let’s make ROLi the place to be for Monday Night dinner!
HUNGARIAN TUESDAYs
Every Tuesday, Chef ROLi brings you an exclusive menu of authentic Hungarian dishes.
Hungarian cuisine is rich, diverse, and deeply flavorful — yet still a hidden gem outside its homeland. Born and raised in Hungary, Chef Patron ROLi crafts each dish from scratch, staying true to traditional methods while serving up unforgettable flavor.
Expect bold flavors and authentic recipes.
❤️ Made with love (and a little paprika)
FISH AND CHIPPER WEDNESDAYS
We now have ‘Fish & Chippy’ night on Wednesdays!
On Wednesdays ONLY can you get Chefs ’Fresh Cod & Chips (no frozen fish at ROLi ) with our traditional batter recipe handed down from a master fryer who ran a successful 'chippy' for over 50 years!
Additional to that, we have a couple of other ‘Chipper’ classics – Anyone for a ‘Spice Bag’?
Comfort food at its best!
FRENCHIE THURSDAYS
Celebrating French cuisine every Thursday!
This feature is rooted in classical French cooking: technique, patience, and respect for tradition, while still leaving room for the playful, creative spirit that defines ROLi.
Chef ROLi is classically French trained and has a deep love & talent for this cuisine (yes… yet another one!).
Expect beautifully executed French classics alongside thoughtful modern riffs. Serious cooking, presented with a little ROLi mischief.
Book now to secure your table and flavour up your week with some seriously good food!
Watch this space for updates on other feature nights, or follow our socials!
To see the latest developments FOLLOW us on our socials!
HOURS
CUISINE
Monday - Thursday: Dinner 5pm - 9pm
Friday: Dinner 5pm - 10pm
Saturday: Dinner 4pm - 10pm
Sunday: Brunch 11am - 2.00pm | Dinner 4pm - 8.30pm
LIBATIONS
Monday - Thursday: 5pm - 10pm
Friday: 5pm - 11pm
Saturday: 4pm - 11pm
Sunday: 11.30am - 2.00pm | 4pm - 9.30pm
Lunch is also available to book for larger groups looking for a private space – please contact angela@rolinewhaven.com for more details.
FIND US ON
CONTACT US
Tel: 475-254-8492
Email: hello@rolinewhaven.com